Ogv Taproom Menu

Drinks On Tap

  • Ten Storey Malt Bomb

    $

  • Silver Lining

    $

  • Cats Heads

    $

  • Rig Pig

    $

  • Oatmeal Stout

    $

  • Blowout

    $

Bottles

  • Cat Heads

    $

  • Rig Pig

    $

  • Blowout

    $

  • Paraffin Budgie

    $

  • Red Adair 1914

    $

  • Blackballed

    $

  • Golden Centennial

    $

  • Northern Brewer

    $

  • Copenhagen War Horse

    $

  • Home Brew

    $

  • 6am Check In

    $

Gin

  • The House Of Botanicals Ogv Dry Gin

    $

  • The House Of Botanicals Old Tom

    $

  • The House Of Botanicals

    $

  • Whitley Neill Rhubarb & Ginger

    $

  • Whitley Neill Blood Orange

    $

  • Whitley Neill Blackberry

    $

Tequila

  • 1800 Silver 100% Agave

    $

  • 1800 Reposado 100% Agave

    $

Whisky & Bourbon

  • Jack Daniels

    $

  • Monkey Shoulder

    $

  • Glen Garioch 1797 Founder's Reserve

    $

  • Woodford Reserve

    $

  • Glenfiddich Experimental Series

    $

  • Glenfidich Experimental Series

    $

  • Bruichladdich Islay Port

    $

  • The Macallan Sherry Cask

    $

Vermouth & Liqueur

  • Pietro Nicola: Pescaro

    $

  • Pietro Nicola: Caffe Margaux

    $

  • Cocchi Vermouth Di Torino

    $

Others

  • Coca-Cola

    $

  • Coca-Cola Zero

    $

  • Fever Tree Tonic

    $

  • Fever Tree Tonic Naturally Light

    $

  • Fever Tree Lemonade

    $

  • Fever Tree Ginger Beer

    $

  • Fever Tree Ginger Ale

    $

  • Fever Tree Soda

    $

  • North Sea Tiger

    $

  • Greenhands

    $

  • Black Gold No.1

    $

  • Northern Nugget

    $

  • Wild Citra

    $

  • Bacardi Blanca

    $

  • Goslings Black Seal

    $

  • Diplomatico Reserva Exclusiva

    $

  • Plantation O.f.t.d

    $

  • Campari

    $

  • Suze

    $

  • Cointreau

    $

  • Martell Vs

    $

  • Billabong Ella

    $

  • Thistly Cross

    $

  • Red Adair

    $
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A Hidden Gem in Aberdeen: A Deep Dive into the Ogv Taproom Menu

If you’re searching for a place in Aberdeen that blends craft beer culture with a thoughtfully curated food experience, Ogv Taproom at 10 Bridge Pl should be on your radar. As someone who regularly explores local culinary scenes, I found the Ogv Taproom menu to stand out for both its diversity and its attention to detail.

The first thing that strikes you is the craft-forward identity of the menu. Whether you're a seasoned beer enthusiast or a casual sipper, there's something to complement your drink-from classic bar snacks to more elaborate dishes. I was particularly impressed with the locally-sourced charcuterie boards, which offered a generous mix of meats and cheeses, ideal for sharing over a flight of Ogv’s in-house brews. The loaded fries (with options like BBQ pulled pork or vegan chilli) are a must-try-comfort food elevated with rich, bold flavors.

The vegetarian and vegan options deserve special mention. Many taprooms often treat plant-based items as afterthoughts, but Ogv gives them equal weight. The vegan burger was hearty and flavorful, with a well-balanced texture and seasoning.

From a usability standpoint, the menu is well-organized, clearly marked for allergens and dietary preferences, and updated frequently-something not all taprooms manage consistently. The rotating specials reflect the seasons and pair beautifully with limited-release beers, showing a synergy between kitchen and brewery.

What sets Ogv Taproom apart is the atmosphere that the menu helps to foster-welcoming, modern, and unpretentious. The menu isn’t trying to impress with complexity, but rather with execution, pairing, and customer focus.

For locals or visitors seeking a craft-centric food and drink experience in Aberdeen, the Ogv Taproom menu is a compelling reason to drop by.